Webinar: Managing for Tomorrow in the Food and Beverage Industry
Food companies know that putting a healthy meal on everyone’s plate isn’t possible without a healthy planet. WRI is helping companies better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices — all essential management practices for feeding the world in tomorrow’s markets.
Join this webinar for a practical overview of the following publicly-available sustainable business resources
– Aqueduct (and coming soon: Aqueduct Food)
– Global Forest Watch (and coming soon: Global Forest Watch Pro)
– Food Loss & Waste Protocol
– Science-Based Targets
– Better Buying Lab
Webinar participants will have the chance to connect with leading researchers from WRI’s Food, Forests, Water, and Climate programs.