Webinar: Managing for Tomorrow in the Food and Beverage Industry

Date: 20 March 2018
Time: 11:00 am - 12:00 pm America/New York
Location: Webinar

Food companies know that putting a healthy meal on everyone’s plate isn’t possible without a healthy planet. WRI is helping companies better manage water, land and greenhouse gas emissions, reduce food waste and guide consumers towards sustainable choices — all essential management practices for feeding the world in tomorrow’s markets.

Join this webinar for a practical overview of the following publicly-available sustainable business resources

– Aqueduct (and coming soon: Aqueduct Food)

– Global Forest Watch (and coming soon: Global Forest Watch Pro)

– Food Loss & Waste Protocol

– Science-Based Targets

– Better Buying Lab

Webinar participants will have the chance to connect with leading researchers from WRI’s Food, Forests, Water, and Climate programs.

Learn more.